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{ FARM CART }
every thursday 5.30pm-late
at normal bar
available for caRtering
click here for details

{ FRIED CHIX NIGHT }
every TUESDAY
a 3-course southern feast
featuring locally pastured chicken
5.30 til the bird runs out

{ FARMERS TABLE
SUPPER SERIES
}
MAY 23 at 6.30pm
featuring 3 Porch Farm
Call 706.549.4660 or email us for reservations

reserve a table

706.549.4660

kitchen

TUE-THR 5:30-10pm
FRI-SAT 5.30-10.30pm
SUN 10:30am-2pm
& 5.30-9.30pm
CLOSED MONDAYS

bar

TUE-WED till midnight
THR-SAT til 2am
SUN til midnight

« seasons change | Main | it's a hit! »
Monday
May212012

Been awhile...

Hey guys!  Kaleb here, stopping in to apologize for the lack of bloggery over the last little while.  I, along with everyone else from Farm, have been easing into the summer mode after a busy graduation weekend.  Now, the bar is prepping like soldiers going to battle for Athfest at the end of June.  This is when the "A" game comes out and the staff really kicks it into gear.  Also, I wanted to let everyone who has been a part of the Farm family for some time that Dan, the previous bar manager before me, will be back during the Athfest weekend to make a cameo appearance slinging the booze.  I for one am stoked to see my bud, and I know you folks that have been visiting our bar for years will be happy to see Dan's beardy face smiling from behind the bar. 

The new summer cocktail menu will be up soon, probably early June.  Keep your eye out for the awesome drinks we are prepping for your pallate.  I can tell you that two cocktails have already been chosen for the menu, and both are more interesting than anything I have tasted in some time.  And, for the adventurous, if you want to try some of the new ideas coming out right now, just ask your bartender for a one.  I'd totally love some guinea pigs (there is only so much I can force on our managers, after all).

Speaking of cocktails, a concoction that is currently on our menu, Deville after Dark, is featured in Food & Wine magazine!  Check it out (even though it says Farm 225, not 255) and pass it along!  Support your local watering hole and come see us soon!