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{ FARM CART }
every thursday 5.30pm-late
at normal bar
available for caRtering
click here for details

{ FRIED CHIX NIGHT }
every TUESDAY
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featuring locally pastured chicken
5.30 til the bird runs out

{ FARMERS TABLE
SUPPER SERIES
}
MAY 23 at 6.30pm
featuring 3 Porch Farm
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TUE-THR 5:30-10pm
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& 5.30-9.30pm
CLOSED MONDAYS

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« Fall Cocktails menu, 2012 | Main | summer cocktails revealed »
Wednesday
Jul182012

Interview for Online Athens

I met Andre Gallant recently to discuss cocktails and the possibility of an article showcasing the craft that goes into creating cocktails.  He knocked it out of the park with the writing, and the video makes everyone smile.  I wanted to express my gratitude to him for approaching me with the idea.  More than that though, I am thoroughly pleased that he is taking the time to showcase bartending as a whole in Athens.  The people in this industry work very hard for little or no glory other than the self- satisfaction and...ahem...the money.  Of course, there are some tenders who emphasize the volume of service over the quality of the service which is fine if your aim is to get a lightning fast drink.  However, there is list of bartenders in this town that make magic happen every shift they work and my hope is that the next time you sit down in front of one of us, you (the customer) will value their craft with your continued appreciation. All we want to do is make your experience perfect. 

Thanks again...check this out...

Cheers!
Kaleb