Introducing Tuesday Chicken Dinners and Featured Cocktails

Tuesdays at Farm will now feature local chicken dishes on a three course pre-fixe menu a long with a featured Kentucky bourbon cocktail.

This week:

{one}
Arugula & Carrot Salad with roasted scallions and black pepper "ranch"

{two}
springer mountain chicken with mustard greens, cheddar cheese biscuit, and saw mill gravy

{three}
bread puddding with bourbon caramel and vanilla whipped cream

And now, for the feature cocktail:

-Joy's Manhattan-
House Infused Six- Spice Apple Pear Kentucky Bourbon
Carpano Antica Formula Sweet Vermouth
Homemade Lemon Bitters
Peychaud's Aromatic Bitters


My homemade bitters is ready to go and this is the first showcasing of it, as well as a new bourbon infusion.  Come on to the Farm tonight and get country with us.