now serving: Bell's Kalamazoo Stout

Bell's Kalamazoo Stout has been tapped and is now pouring!  I do not know how long it will be around, so you should come have a pint soon.  This American Stout is at a crisp 6% ABV, with a nice balance of roasty malts, dark chocolate, coffee, and a hint of licorice.  Centennial hops round out the finish.  A very fine choice!

 Cocktail ideas and recipes are being experimented with almost daily right now.  All the newly acquired bottles have allowed us to create with a wider scope of crafting, but has also allowed the proper honing of the most traditional and influential cocktails such as the old-fashioned, the manhattan, the daiquiri, planter's punch, the sour, and the new orleans style libations (sazerac, ramos fizz, etc..).  Keep an eye out for some new beverages around yee old Farm bar!

Also, a heartfelt congratulations is in order to Migel Uriostegui, our longest running employee/ prep chef/ dish man/ everything guy, for the birth of his first boy, little Heraldo.  And just like a proud dad, Migs is showing everyone his new bundle of joy and toting around those sleepless eyes.  Good on ya, Migs.

a few photos from the House for your amusement and enjoyment...