brunch
autumn 2008


eggs & omelettes

"bacon" & eggs
cornbread, braised local boar belly, poached eggs, chipotle hollandaise  9

harvest omelet
butternut squash, local chevre, wheat toast  8

rustic eggs
Full Moon bolognese, Red Mule grts, roasted tomatoes, sunny-side up eggs,
housemade foccaccia in a cast iron skillet   9

two eggs
any style, served with toast & your choice of a side    8


farm favorites

housemade granola
a bowl of golden oats, nuts, dried berries, local blueberries & milk  5

biscuits & gravy
buttermilk biscuits & Full Moon sausage gravy   6

pecan pancakes
sautéed N. Georgia apples, warm maple syrup      9

cheeseburger
grassfed Full Moon beef, Tillamook cheddar, housemade pickles, farm lettuces,
aioli , fries    11

veggie plate
Full Moon eggplant caponata,butternut squash & Israeli couscous salad, Full Moon lettuces,
hummus & lavash, heirloom sweet potato fries 12

Full Moon roast beef tartine
grassfed Full Moon sliced beef, pickled green beans, horseradish cream,
spent grain bread, fries   11


sides
an egg     2
Full Moon sausage    3
Full Moon house-smoked bacon    3
buttermilk biscuit   1.5
housemade english muffin     1.5
grits      2




* please note, our menu does change according to the day’s harvest, more frequently than we can update our website, and therefore the actual morning’s menu is subject to change.