thursday, may 23, at normal bar, 5pm til the food runs out

{ The Yardbird }

fried springer mountain chicken, jalapeno red slaw, housemade hot sauce mayo, cucumber pickles, h&f bun { 9 }

{ Wagyu Beef or Veggie Dog }

remoulade, shredded lettuce, pickles { 8 }

{ Normal Burger }

moonshine beef, TN cheddar, lettuce, bread & butter pickles, special sauce { 10 }

saturday, may 25, 8-12 at the athens farmers market

{ Breakfast Casserole }

sausage, egg, local greens { 6 }

{ Granola }

UGA honey and ATL fresh yogurt { 6 }

{ Potato Rosti }

red-eye aioli, scallions { 4 }

{ French Toast }

local strawberries, bourbon maple syrup { 7 }

{ Chilaquiles }

fried egg, tortillas, salsa, radish, cilantro, cotija { 7 }