Last week, we held out first ever Farmers Table Supper Series with Celia Barss from Woodland Gardens. Her gorgeous radishes, snap peas, carrots and first-of-the-season strawberries and tomatoes gave us all a taste of the bounty of the season to come.
We're so looking forward to the upcoming dinners, featuring Three Porch Farm on May 23, Front Field Farm on June 20 and our own Full Moon Farm on July 11. All dinners begin at 6:30pm and are $38, with an optional wine pairing for an additional charge. Each month presents a three-course, set menu with produce from the featured farm. The farmers will be in attendance to share in enjoying the food and good company. Family-style seating is limited, so make your reservations soon by calling 706.549.4660 or emailing us. We hope to see you at our next dinner.
Radishes with nasturtium butter.
Chef Whitney explains the dinner.
Heirloom tomatos with spring onions, red-vein sorrel, hush puppies and housemade ricotta.
The dinner group.
Chicken and spinach dumplings with snap peas and baby carrots.