weekly dirt

Fried Chicken Suppers
Every Tuesday at the Farm starts tonight!
This week's menu...

Arugula & Carrot Salad, roasted scallions,
black pepper "ranch"

Springer Mountain chicken, mustard greens, cheddar cheese biscuit, saw mill gravy

Bread puddding, bourbon caramel, vanilla whipped cream

$28/pp...a steal! Only on Tuesday nights at the Farm...just like your grandma's only better.

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Our very own Full Moon Farms has updated its website, added a Facebook page, and is getting ready for the CSA season. Sign up today, spaces go fast. With our new Roots Farm property in the fold, the bounty is sure to be pretty killer this year.  $15 early bird discount if you sign up before Feb 1st!

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And did you know that Moonshine Meats, our cooperative of local pasture-based pork and beef ranchers, also runs its own CSA?  Sign-up today to get all the goodness you taste each time you eat at the Farm on your dinner table at home.

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Farm 255, Farm Burger, and new farm-in-our-family Roots Farm were recently featured with on Georgia Public Broadasting's Georgia Traveler.

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Come Bounce New Orleans style....Big Freedia on the Farm 255 stage Feb 3rd at 11.30pm! Tickets are $8 dollars at Southern Vision, or $10 dollars at the door.

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Georgia Organics' annual conference is coming up quick! Come join us in Columbus, GA February 24-25. Many of the Farm 255 & Farm Burger stakeholders are presenting, and Chef Whitney will be cooking in the Farmers Feast.