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"Where To Go Next: Southern Cooking" by Kate Krader
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"Burgers from the Source" review by Meredith Ford Goldman
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"G.F.B" by Amelia Pane Schaffner
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Talk of the South: The Street Food Gourmet : March 2010
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Salt of the Earth: Farm Cart
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"Farm to Table " by Bruce Shoenfeld
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"Grow Your Own: Soil to Table Inspiration " by Howie Kahn
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"America's 25 Best Farm-to-Table Restaurants" Advised by: Chris Cosentino, Jim Denevan, Katrina Heron, Greg Higgins, Peter Hoffman, Patrick Martins, Frances Moore Lappe, Jean-Luc Naret, Vitaly Paley & Maria Rodale
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2007 Silver Spoon Awards by Krista Reese
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"Dig In " by Joe Rada
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"Farm 255: Fresh in Athens" by Krista Reese
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"Fork in the Road" by Angie Mosier
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"Georgia's Local Food Guide" by Suzanne Welander
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By Deidre Dolan & Alexandra Zissu Published by Harper Collins 2006 Recipe by Chef Tamar Adler, pg 260
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"Shine on Harvest Moon: Organic Thanksgiving" By Ramsey Harris
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"Farm 255 - Getting Back to our 'Roots' "
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"The Meat Market" By Victoria Smith
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"Growing Good Eats" By Wayne Ford
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"The Eastern Insider"
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Field trip report #2: Farm 255
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Fresh Inspiration By Caroline Hatchett
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Why Eat Well?
