supper
tastes
jar of housemade pickles 5
smoked marcona almonds 3
mixed olives 4
firsts
spring minestrone
hakurei turnips, peas, cannellini beans, san marzano tomatoes, grana padano 7
farm salad
Bill's lettuce, Boo & Becky's carrots, grana padano, pecans, garlic chive vinaigrette 7
buttermilk salad
local lettuces, Bill's radishes, pig ear lardons, buttermilk dressing 7
crostini 5 for one / 9 for two
local chevre ....fava bean purée, local honey
fried oyster...gulf oysters, meyer lemon, herb butter
p.e.i. mussels
our bacon, green onions, san marzano tomatoes, grilled sourdough 12
cast-iron raclette
cornichons, roasted potatoes, toast 10
charcuterie
housemade from the animals we raise on our farm...
butcher board
housemade pork sausage, pastrami, pork liver mousse, trotters,
boiled egg, sauerkraut, apricot mostarda, housemade pickles, grilled casatillo bread 17
link
local greens, dijon mustard, grilled bread, housemade sauerkraut 8
seconds
harvest plate
the day's best vegetables from the field...see the board 15
Darien shrimp & grits
Tim & Alice's Red Mule grits, scallions, bacon larons, poached farm egg 17
pulled pork
Riverview Farms berkshire pork, braised greens, grilled ramps, cornbread 16
the burger
grassfed beef, Tillamook cheddar, our house-cured corned beef, baby greens,
cornichon aioli, fries 13
sides
rosemary fries 3
Red Mule cheddar grits 4
pork braised greens 4
lasts...
strawberry crostata
local honey 6
chocolate mousse cake
candied orange 6
blondie
strawberry compote 6
1000 faces coffee
locally roasted, direct trade, shade grown coffee...resist bad coffee!
this month's seasonal selection...
Fazenda Ambietal Fortaleza (Brazil, South America)
deep earth, chocolate & red fruit
french press for one 3
french press for two 4
french press for three 5
french press for the table 9
{ our head chef is matt palmerlee, our farmer sous chef is jake o. francis, our cooks are mike walker, miguel uriostegui, ken sloan, matt savage, gaston, andrew wickham, & gus d. }